Bagoong Guisado Recipe

Ingredients

• 12 ounces shrimp paste
• 1 medium tomato, diced
• 4 ounces pork (with fat), sliced
• 1 small onion, minced
• 3 cloves garlic, minced
• 3½ tablespoons sugar
• 3 teaspoons vinegar

Instructions

1. Heat a pan and sear the pork until the oil comes out.
2. Add garlic, onion, and tomato then sauté for 3 minutes.
3. Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in awhile.
4. Transfer to a serving bowl and serve.
5. Share and enjoy! http://panlasangpinoy.com/2010/11/17/ginisang-bagoong-guisado/